Job Description

• Assist residents with meal selection, which may include ordering from menu, buffet/a la carte item selection, and assistance with any buffet stations (e.g. salad bar, breakfast bar.) as needed.
• Present menu to residents, answers questions and makes suggestions regarding meal choices.
  Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ingredients and preparation methods.
• Works efficiently and quickly delivers food to residents, aiding them as needed.
• Clears, cleans, and resets tables for next meal service.
• May assist with light back of house/kitchen duties (including such tasks as salad bar, soup service, portion desserts, brew coffee or other services as needed.
• Assists with clearing table.
• Observes residents to ensure safety in our dining areas.
• Performs other duties as assigned,

• At least 18 years of age.
• Previous server experience highly preferred.
• 6 months or more in long term care, home care or related field preferred.
• Software experience using POS (point-of-sale) transactional systems
• Must possess effective English verbal and written communication skills.
• Must pass a background check and pre-employment drug screen, may need to complete other pre-employment screenings such as physical, fingerprint, and TB test as required by state/local guidelines.

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