Job Description

Salary Range:
$68,000.00 To 70,000.00 Annually

This is for an AM shift 6:30 am - 3:00 pm

Position Summary: To work within the framework of a quality Food and Beverage service team. To serve food to our guests in a personable, courteous, and professional manner ensuring a positive dining experience. Impeccable grooming standards are essential.

We are located north of Lake Pleasant.

Responsibilities include:

• Being thoroughly familiar with all standards of proper service etiquette and adhering to these standards throughout our guests' dining experience.
• Know all menu items including ingredients, preparation, required condiments, key descriptors, and potential allergies.
• Ability to accurately and efficiently take orders from guests and expedite as soon as prepared from the kitchen (keep constant watch over ticket times).
• Ability to communicate effectively with the kitchen line and management staff.
• Knowledge of all liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages.
• Ability to service a five-table station during typical service demand.
• Have a strong working knowledge of the Micros POS system and other check processing procedures for dining room service.
• Able to help other employees with their questions and process discounts while still maintaining their assigned section.
• Complete closing paperwork; check the accuracy of all discounts and comps, make sure appropriate information is filled out and signatures are obtained.
• Attend all scheduled staff meetings and supplemental training sessions.

Specific job knowledge, skill, and ability:

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Previous food and beverage experience is required.
• Good physical condition in order to lift moderate weights and remain on feet for a prolonged period of time.
• A sincere desire to provide the utmost in guest service.
• Solid interpersonal and communication skills.
• Pleasant personality to effectively deal with guests' questions and service, and to contribute to the overall atmosphere and guest experience.
• Good teamwork with fellow employees. Strong attention to detail a must.
• Well-groomed appearance according to company standards.
• Must adhere topractices of occupational safety and healthincluding wearing personal protective equipment when required.

Appearance Requirements:

• Proper professional attire is required by following appearance guidelines as set in the Employee Handbook.
• Part of the Uniform will be provided by the company.
• Appearance must always be neat, clean, and professional.

County Legal Requirements:

• Must possess a valid Yavapai County Health Dept. Food Handlers card to be kept on file.
• Must have completed County & State Liquor training.

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Job Tags

Shift work,

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