Job Description

Please note, this position is located at Snowshoe Mountain Resort in  Snowshoe, West Virginia

Seasonal (Seasonal)

• Housing: Affordable on-mountain employee housing available for rent .
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Pay: $10 per hour plus tips
• Start Date: The end of November and beginning of December with positions available throughout the season.
• Seasonal: Seasonal work involves temporary employment tied to specific times of the year
• Schedule: May require working early mornings, evenings, weekends, and holidays

• Medical Benefits - Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

• Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.
• Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
• Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

• Create positive first impression for the guest that sets the mood for and enjoyable dining experience
• Provide fast, efficient service to guests by greeting the guest, answering the phone promptly and providing information
• Maintain a clean work environment to include, workstation, dining area, drink station, etc.
• Maintains smooth flow of front of house operations and sets the pace of the restaurant by controlling a guest wait list for overflow
• Clear and set tables as outlined by restaurant management

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