Job Description
We are in search of an Executive Chef with at least 3 years of experience in large banquets, concessions, catering, or venue operations. If you are hungry to create a great culture in a fast paced and operationally diverse environment, we want to talk to you!
Executive Chef Responsibilities:
Executive Chef Requirements:
What we offer:
If you are interested in our Executive Chef role, have the experience and leadership, and are looking to get established with a large group of F&B venue operators, please apply.
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